One day while cruising the grocery store I was trying to decide what to make for dinner. Of course I never go with a list or a plan for our meals so I find myself making the same stuff often. While looking around the meat area I came across these nice looking lean pork roasts and I thought what the heck I'll give this a try, I've never done a pork roast yet and figured how hard can it be. So I went home and took out some stuff to throw together.
Here's the recipe for our
pork roast.
2 lb. lean pork roast
Mix together:
1/8 cup. olive oil
3 TBS. pepper
2 TBS. cinnamon
2 TBS. nutmeg
Rub this all over the roast, I found myself mixing up a little more just to make sure everything was covered nicely.
I had some red potatoes, peppers, onions, and mushrooms that I cut up and placed around the roast pan. When I was just about ready to put it all in the oven I
sprinkled the top of the roast with some brown sugar, a splash of soy sauce, and optional A-1 sauce. If you want a little spice sprinkle a small amount of cayenne pepper over the top also. I LOVE pork with some sweetness and a little bite so I always add a dash of cayenne. Make sure to drizzle and toss the veggies with a little olive oil too so they don't stick in the pan.
Bake it in the oven for about 45 minutes at 350 degrees. Next time I make this I will probably leave the veggies a little thicker since it does stay in the oven for a while, so nothing gets over cooked.